![]() The Cajun seasonings and andouille sausage provide a ton of flavor to the chicken and veggies in this quick 30-minute dinner that’s keto-friendly and gluten free too! See all of our gluten free camping food ideas. ![]() These Cajun Chicken Foil Packets make a fast, delicious and moist meal is another awesome foil pack dinner. These Shrimp And Asparagus Foil Packs are quick to prep, cook and clean. It is just one of our favorite easy campfire recipes you should try on your next trip! If you are thinking you might want to make a one-pot version, try this Campfire Stew that is cooked in a camp Dutch oven over a campfire. If you like the idea of veggies cooked in foil but want to do them separate from meat, try these campfire veggie packets as well as these totally easy camping potatoes in foil! ![]() That is another reason I like this Campfire Hobo Stew Recipe … but, when I need to switch my cooking method, I’ve decided NOT to change the name because Propane Gas Hobo Stew just doesn’t have the same ring to it! LOL These foil packet meals also cook beautifully on a charcoal or Camping Propane Gas Grill.īecause we live and camp mostly in Arizona, we have to deal with fire restrictions when we are camping which means we have to cook with propane rather than campfires. Garnish with a little chopped fresh parsley and enjoy.Įven though we eat our hobo stew directly out of the foil packet, I like to use a camp plate to add sturdiness.īecause we don’t actually put the food on the plate, there is no cleanup after the meal we just toss the foil in the trash and we’re ready for dessert. When your hobo stew is done, carefully remove the foil packets from the campfire to serve.īe careful not to burn yourself on the hot steam when you open the packet. Total cooking time will be approximately 20-30 minutes and will depend on the ingredients inside the foil packs as well as the temperature of the campfire. Turn the packets about halfway through cooking. We consider a good set of tongs to be essential campfire cooking equipment no matter what recipe you are making. When it is time to flip the foil packets during cooking, you should use Extra-Long Tongs for protection from the heat of the campfire and the hot foil packets. I like cooking these foil packets on the campfire grate over hot coals but you can also set them on the hot rocks that surround the campfire as long as there is enough heat to cook the ingredients in the foil packets, you are good to go. Our Favorite Ingredients For This Campfire Hobo Stew RecipeĬamping Cooking Tip: Make sure your campfire has a bed of hot coals before you begin cooking. That means cut/chop the ingredients according to required cooking time.Ĭamp Cooking Tip: If you are using potatoes in your campfire stew in foil, make sure you cut them small enough to ensure they are fully cooked at the same time the rest of the ingredients in the foil packet are done (especially the meat … nobody likes overcooked dried-out meat.) You can really do any combination of veggies and proteins, just make sure your ingredients all get done cooking at the same time. We like to dip some of the contents of the packets in ranch dressing or BBQ sauce, but it is great as-is if you want to serve it plain.Have a hobo stew ingredient bar set up so each camper can build their own stew with all of the ingredients they like and none that they don’t.Īnd, because the packets are prepared for each individual, they make easy camping meals for large groups as well as simply making smaller portions when you are camping solo or just preparing camping meals for two! This prevents picking through and removing contents that someone else would enjoy. Clean up is a breeze! VariationsĪnother great thing about these Cajun shrimp foil packets is that each person can make and customize their own, which makes EVERYONE happy. You can prepare the packets ahead of time and throw them on the fire when you get to your campsite. Not only is there virtually no mess when making these shrimp foil packets, there is no mess when eating them either! My family will eat them right out of the foil packet, crumple up the foil, and throw it away. Fold them up and toss on the grill or campfire or even the oven – no pots and pans here! Ingredients in Cajun Shrimp Foil Packets When it comes down to it though…the best thing about these foil packets is that they’re so easy to make! Lay out pieces of heavy-duty aluminum foil and let everyone make their own cajun shrimp boil foil packets. The shrimp, corn, and sausage covered with cajun seasoning pack a flavorful punch of cajun flavors that will have your taste buds doing flips for hours on end. You are going to love this easy summer grilling recipe. Other Favorite Recipes from New Orleans. ![]()
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